Plantas que aliviam a estagnação dos alimentos, promovendo a digestão;


Estas plantas têm como principal função ajudar na digestão e alívio da retenção e dissolução de alimentos. Nesta categoria, as plantas vão ajudar na indução do apetite (no caso das crianças com o Estômago ainda imaturo), na proteção do Estômago (em pacientes geriátricos), nas mudanças da rotina da vida (durante uma viagem). Têm na sua constituição enzimas que vão ajudar na promoção da digestão. Os sintomas que podem ser associados são náuseas, arrotos, mau hálito, dor no abdômen, obstipação, diarreia. A nível de características, estas plantas são mornas e doces e por vezes podem ter um ligeiro picante, amargo ou salgado (Hempen e Fischer, 2007; Liu e Liu, 2010; Lui, et al., 2005; Tierra e Tierra, 1998; Wang, 2002; Yu e Fei, 1993).

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